Bbcc blueberry cheese cake
Ingredients:
Crust: 1 1/4 C graham crackers (crushed)
1 tsp cinnamon (optional)
1/3 cup melted margarine or u can substitute it with butter, mas maganda ang blend (melted)
1 lemon rind (optional)
2 tbsp sugar (white)
Filling
1 pk cream cheese (any choice but we use magnolia cream cheese or heritage, mas mura ^^,)
1/4 C sugar
1 tbsp unflavored gelatin dissolved in
3tbsp fresh milk, pag wala tubig nlng!
1 C APC (all purpose cream) make sure na chilled at hindi freezed ha!
1 C blueberries in syryp (nbibili n to sa grocery)
Procedure:
Crust: mix all ingredients and flatten mo sa container mo. Chill mo sa ref pra majo matibay.
Filling: sa mixing bowl, beat cream cheese and sugar until well blended (electric beater mo pra mabilis) lagay month na din ung APC. Habang ginagawa mo yan, pde mo na i-dissolve ung gelatin with milk or water sa pan (low heat ha.)
Habang mainit pa ung gelatin mixture, ilagay mo na sa cream cheese mixture mo then continue to beat hanggang well folded and blended na sila. After nun, lagay mo na dun sa crust na ginawa mo. Then ilagay mo na ung blueberry sa ibabaw.
Ang gngwa ko, ni-chill ko muna sa ref ung mixture bago ko ilagay ung blueberry.
Ayun! Goodluck!
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